The dressing is absolutely AMAZING! I subbed almonds for walnuts but next time I would use walnuts to give it a "richer" flavor. Whoop! I am looking forward to trying more of your recipes. The roasted garlic dressing needs to happen in my kitchen asap. I did think it was a little sweet (used honey), but also thought the kale (Tuscan) helped tame that. While blueberries are not the most common berry to be used in salads, they sure are a great choice! Add less lemon juice! Hi Meghan! Never in my life have I been able to say that I’ve eaten an entire bulb of garlic in 24 hours…until now. I know this isn’t always possible though! Any tips? the Horseradish hummus is also outta control, as is the combo of Plantain Chips + Spicy Guac. I eye balled the amount of honey and used half of one extra large lemon, and it was just fine. Here’s what I’m thinking: It may have been your greens. Just tried out this recipe, and it was amazing! Sea Salt. I’m making it tonight for the fam. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. Give her all of the chocolate. The tandoori-roasted chickpeas. This vegan kale caesar salad is a hearty and satisfying salad that is perfect for a crowd! I also have to ask – where oh where do you get your backgrounds? I don’t think the recipe needs adjusting as written, but I did do a few small things different…I made homemade tandoori using the above as a base but added smoked paprika as well as regular, and small amounts of cinnamon, cloves and cayenne. I’m not the biggest fan of kale or chickpeas- I like them okay, but after this I’m sold. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. … Seriously. The chick peas were great. This Kale, Apple and Chickpea Salad with Vegan Feta has so many delicious flavours, textures and nutritious components. This was delicious and fulfilled all of my cesar salad dreams and then some! It’s a crowd pleaser, the bowl is always left empty by the time we are through with dinner. ‘‘This was really good. I’ll repost ya too! This looks really deeelish. My only suggestion is using dried chickpeas as opposed to canned- makes all the difference despite the extra work. This dressing has changed my mind! The lemon juice tenderizes the kale. Ingredients: Crispy Chickpeas: One 15.5 ounce can unsalted chickpeas, drained and rinsed well 1 tablespoon extra-virgin olive oil 1/2 teaspoon granulated garlic 1/4 teaspoon freshly ground black pepper 3/4 teaspoon Kosher salt. https://www.servedfromscratch.com/chickpea-kale-greek-salad It actually shouldn’t taste too bitter to begin with, which makes me think you just got a SUPER bitter batch of kale. Oh boy, I have to say I have NEVER drooled over a salad recipe before. As most people say, everything was amazing! Delicious like everything from Minimalist Baker. Kale Apple and Chickpea Salad with Vegan Feta. Definitely one I’m going to save <3. Made this today and absolutely loved it – have sent you a picture on instagram. Suggestions to prevent the garlic from burning? It is hearty and flavorful and incredibly satisfying and I find myself craving it more often than not. Cheers! I was crazing something healthy that could be made come from what I had on hand. My absolute favorite lunch is my garlicky kale salad topped with buffalo chickpeas. And the dressing (which is kinda sweet) helps things out, too! I really want to try this recipe!! Stay tuned. Thanks! So glad you liked it, Lori. Add comma separated list of ingredients to include in recipe. Used slivered almonds instead of walnuts and dried parsley instead of fresh. I’m not usually a kale salad lover but this one was dressed well enough that it wasn’t too crunchy. Thank you for everything! I’m not sure what it says about me that I would rather stuff my face with this salad than eat chocolate chip cookies if given a choice. And I’ve tried a lot of them! Longest hour of my life. This Kale, Apple and Chickpea Salad with Vegan Feta has so many delicious flavours, textures and nutritious components. I tried using greek yogurt and I wouldn’t recommend it- next time I’ll try to find a nut butter for sure as the yogurt made it too tangy. I will be keeping this recipe close at hand throughout the winter this year! It was super soft and perfect! Served warm, it’s the perfect winter or summer side dish … Add drained chickpeas to a mixing bowl and toss with oil, salt, and seasonings. Unfortunately, I don’t like tahini and I was wondering if you could suggest an alternative here?